Posted at http://mynew30.blogspot.com/
4 yellow crookneck squash
1 cup of buttermilk
1-1/2 to 2 cups of self-rising flour
Couple pinches of kosher salt, to taste
Couple turns of the pepper grinder, to taste
Couple dashes of Slap Ya Mama Cajun seasoning, or your favorite, to taste
Dash of garlic powder
Additional salt for sprinkling, if desired
Preheat the fryer to 360 degrees. Cut squash into rounds, strips or a combination of the two, and let them sit in the buttermilk for a few minutes. Mix together the flour, salt, pepper, Cajun seasoning and garlic powder. Dredge each piece of cut squash into the flour and set aside on a plate. Add to fryer {but don't crowd} and cook until golden brown, about 4 to 5 minutes. Drain on paper towels, sprinkle straight out of the fryer with a bit more salt if desired, and absolutely serve immediately while they are hot. Careful and don't burn yourself now!
