Posted at http://mynew30.blogspot.com/
3 pounds of red potatoes
Olive oil to drizzle
4 slices of bacon
1/4 cup of red onion, diced
3/4 cup mayo
2 tablespoons cider vinegar
1 (0.4 ounce) envelope Hidden Valley ranch dressing mix
1/4 teaspoon Slap Ya Mama Cajun seasoning
2 pinches of kosher salt
8 turns of the pepper grinder
1 stalk of celery, chopped
3 hard cooked eggs, peeled and chopped
Dried parsley, optional for garnish
Preheat over to 475 degrees. Drizzle olive oil over potatoes and bake until cooked but still firm - about 30 minutes. Remove, set aside and let cool.
Fry the bacon until it is crisp. Drain on paper towels and set aside.
In a large bowl, whisk together the mayo, vinegar, ranch dressing mix, Cajun seasoning, salt and pepper until well blended. Scoot the dressing mixture to the side. Slice the potatoes into 1/4 inch slices and add to the other side of the bowl. Chop the bacon and sprinkle over the potatoes. Add celery and eggs; gently toss to draw in the dressing, turning to mix well.
Sprinkle with parsley if desired. Refrigerate several hours or overnight.
