Posted at http://mynew30.blogspot.com
Near about 1 full (14 ounce) bag of Santitas White Corn Authentic Mexican Style Tortilla Chips
1 pound of ground beef
1 cup (more or less) of Sam's Choice Southwest Black Bean & Corn Salsa
2 cups of shredded cheddar cheese
Optional garnishes: Additional salsa, green onion, chopped cilantro, sliced jalapeno, sliced black olive, seeded and chopped fresh tomato, and sour cream or Greek yogurt.
Preheat the oven to 350 degrees. Spray a pizza pan with non-stick cooking spray and set aside.
Cook the ground beef until browned and mash it up with a potato masher; drain if needed. Add the salsa, as much as you like, and stir it into the beef to warm through. Remove from the heat.
Layer 1/2 of the chips on the pizza pan. Top with 1/2 of cooked beef and add 1/2 of the cheese on top of that. Bake for about 6 to 8 minutes in a preheated 350 degree, just until cheese melts. Remove, add another layer of the chips, then the rest of the beef, and the remaining cheese and return to the oven another 6 to 8 minutes, or just until the cheese melts.
Top with any or all of the garnishes. Dig in!
