Adapted from Southern Living
Our Best Quick & Easy Recipes
Posted at http://mynew30.blogspot.com/
1/2 tablespoon of olive oil
1 medium onion, chopped
2 pounds of ground beef
2 (8 ounce) cans tomato sauce
1 (11 ounce) can of Fiesta Corn, drained
1 (10 ounce) can of enchilada sauce
1-1/2 teaspoons of chili powder
1/2 teaspoon of dried oregano
2 pinches of kosher salt
8 grinds of the pepper mill
About 16 corn tortillas
2 cups of shredded cheddar cheese
Preheat oven to 375 degrees. In a large skillet, heat the olive oil over medium to medium high heat. Add the chopped onion and saute until soft. Add the ground beef and cook until browned, breaking up the meat with a potato masher. Drain off excess fat, if needed, and return to skillet.
Add the tomato sauce, corn, enchilada sauce, chili powder, oregano, salt and pepper and bring to a boil. Reduce heat to medium and cook for about 5 minutes, stirring occasionally.
Meanwhile, prepared a 9 x 13 inch baking dish with non-stick spray. Place enough tortillas to cover the bottom of the pan and overlap, with some extending up the sides of the dish. Place 1/2 of the meat mixture on top of the tortillas and layer with 1/2 of the cheese. Add another layer of tortillas, then meat and sprinkle with the other half of the cheese. Loosely tent with aluminum foil and bake at 375 degrees for 10 minutes covered. Remove the foil and bake an additional 5 minutes. Remove and let sit for a few minutes before cutting.