Adapted from a recipe by Down Home with the Neelys
Posted at http://mynew30.blogspot.com
Posted at http://mynew30.blogspot.com
Spicy Dipping Sauce
1 cup of sour cream
2 tablespoons of horseradish
4 tablespoons of chili sauce
1/2 teaspoon of cayenne pepper
Prepare and refrigerate till needed.
1 cup of sour cream
2 tablespoons of horseradish
4 tablespoons of chili sauce
1/2 teaspoon of cayenne pepper
Prepare and refrigerate till needed.
Dry Marinade
2 teaspoons of Slap Ya Mama
Cajun seasoning2 teaspoons of black pepper
2 teaspoons of poultry seasoning
1 tablespoon seasoned salt
1 tablespoon of crushed red pepper
1 teaspoon of lemon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4.5 pound package of chicken wings
3 cups of flour
Egg wash
3 eggs
2 tablespoons of hot sauce
1 tablespoon of red pepper flakes
1 teaspoon of cayenne pepper
1 teaspoon of black pepper
Disjoint the wings and place them into an oblong glass pan. Combine the dry marinade ingredients and sprinkle over the disjointed wings. Toss the wings to coat them well. Cover and refrigerate for one hour.
Preheat the deep fryer to 350 degrees. Put the flour in a large bowl. In a separate bowl, combine the egg wash ingredients. Remove the chicken from the fridge, dip them in the egg wash, dredge them in the flour and set them aside on a plate.
Drop into the 350 degree hot oil a few pieces at a time and fry until golden brown and floating, about 8 to 10 minutes. Serve plain or with a dipping sauce.
3 cups of flour
Egg wash
3 eggs
2 tablespoons of hot sauce
1 tablespoon of red pepper flakes
1 teaspoon of cayenne pepper
1 teaspoon of black pepper
Disjoint the wings and place them into an oblong glass pan. Combine the dry marinade ingredients and sprinkle over the disjointed wings. Toss the wings to coat them well. Cover and refrigerate for one hour.
Preheat the deep fryer to 350 degrees. Put the flour in a large bowl. In a separate bowl, combine the egg wash ingredients. Remove the chicken from the fridge, dip them in the egg wash, dredge them in the flour and set them aside on a plate.
Drop into the 350 degree hot oil a few pieces at a time and fry until golden brown and floating, about 8 to 10 minutes. Serve plain or with a dipping sauce.
