Posted at http://mynew30.blogspot.com
Olive oil
1 small red potato, unpeeled and chopped
Salt and pepper
1 slice of Cajun fried deli turkey breast
2-3 eggs
1/4 ounce of shredded cheddar
Heat about a half tablespoon of olive oil in a non-stick skillet over medium high heat. Chop up the potato and cook until the potatoes are tender and lightly brown. Chop up the turkey breast and toss in. Season with salt and pepper and stir until turkey is heated through. Scoot the potato and turkey toward the center of the skillet, beat the eggs and pour them over the potatoes in the skillet; turn the heat down to medium low. Allow eggs to set slightly, then using a spatula, fold the eggs in toward the center. Turn and continue cooking to set. Turn out onto a plate and sprinkle with a pinch of shredded cheddar cheese.
