Posted at http://mynew30.blogspot.com/
Bacon
Brown Sugar
Preheat oven to 350 degrees. Line a jelly roll pan with aluminum foil. You really don't want to skip this step. Place an oven safe rack on top and lightly spray it with some non-stick spray. Get a Ziploc storage bag, place some brown sugar in it. Now Ms. Jill says that you really should use dark brown sugar - but heck, I say use whatever you got.
Now I like to cut my bacon strips in half, just so they fit right on the rack. Toss however much bacon you want into the Ziploc - but remember only so many are gonna fit on the rack so I say do maybe 5 or 6 strips at a time. Close the bag and shake to coat the bacon with the brown sugar real well. Lay the coated bacon strips out on the rack and bake at 350 degrees for about 30 to 45 minutes, or longer, depending on your oven and also on how you like your bacon. I like mine real crisp. Let it cool on the rack a bit. Eat. And tell me ... ain't that just purely sinful?
