Posted at http://mynew30.blogspot.com/
1 package yellow cake mix
1/2 cup packed brown sugar
1 teaspoon cinnamon
3 ripe bananas, mashed
1 cup of filtered or spring water
1/2 cup of canola oil
3 large eggs
1 cup of chopped pecans
Quick Caramel Icing
Spray a 9 x 13 inch baking pan with Baker's Joy non-stick spray. In the bowl of your mixer, add the cake mix, brown sugar and cinnamon and whisk to break up clumps.
In a separate bowl, combine the bananas, water, oil and eggs until mixed together. Add to the dry ingredients. Beat on low for about 1 minute, stop scrape down the sides, and beat another 2 minutes on medium speed. Pour into the prepared pan and bake at 350 degrees for 25 minutes, reduce heat to 325 degrees and bake another 25 to 30 minutes or until nicely browned and a toothpick inserted into the center comes out clean.
Place on a wire rack to cool in the pan. Pour icing over the still warm cake and allow to set for at least an hour.
