Posted at http://mynew30.blogspot.com
1 rack of pork spareribs or baby back ribs
Weber Chicago or Tone's Canadian Steak Seasoning
Slap Ya Mama Cajun Seasoning
Barbecue Sauce, Homemade or Your Favorite Bottled
Preheat oven to 250 degrees. Prepare the ribs by removing the membrane from the back of the ribs and cutting away that extra little flap of tough meat across the top - just discard that or save it for seasoning.
Line a baking pan with aluminum foil. Sprinkle a generous amount of the steak seasoning and Cajun seasoning on both sides of the ribs. Cover tightly with several layers of aluminum foil and bake at 250 degrees for 3 hours, or until the meat begins to pull away from the bone.
Preheat the grill to high. Uncover and brush barbecue sauce on both sides of the ribs. Place on the grill and sear on both sides. Remove and let rest before slicing into individual serving pieces.
Serve with a side of extra barbecue sauce and any of the usual BBQ food fare - maybe one or more of these sides - potato salad, pasta salad, baked beans, corn on the cob, or coleslaw.
Leftovers? Build a BBQ Sundae
Mason Jars
Leftover Baked Beans, warmed or at room temperature
Leftover Cole Slaw
Leftover Pork, warmed
Leftover BBQ Sauce, warmed
Dill pickle spears
Pull the pork off of the bone and chop or shred; place into a bowl, stir in some barbecue sauce and warm in microwave. If desired, warm up the beans also. In the bottom of a Mason jar, spoon a layer of about 1/2 cup of baked beans. Top that with about 1/2 cup of coleslaw. Finish off with a layer of shredded leftover pork. Spoon a small amount of extra sauce on top. Garnish with a dill pickle spear.
