Posted at http://mynew30.blogspot.com
3-4 tablespoons of unsalted Land O’Lakes butter, softened*
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon Lawry’s seasoned salt
½ tablespoon dried minced onions
½ tablespoon dried parsley
French bread or your choice of bread, cut into slices
Parmesan cheese, to taste
Preheat oven to 450 degrees. Place the butter in a small bowl and add all of the seasonings. Mix together well and spread on one side of the bread slices. Place in the oven for about 8 to 10 minutes, or until butter has melted and bread is warmed through. Remove the bread from the oven and turn it up to broil.
Sprinkle the bread slices with parmesan cheese and once the broiler is preheated, place the toast back under the broiler, at least 5 to 6 inches from the element. DO NOT LEAVE IT UNATTENDED! After just 10 seconds, check the bread. Turn the pan and put back under the broiler in 5 to 10 second intervals, or until it begins to brown. It will burn very easily, so don’t walk away and don’t get distracted with anything else right now. Be sure to check the bread every 5 to 10 seconds or so.
Remove and slice into serving pieces. Enjoy!
*Soften butter to room temperature only. Do not melt.
